Whistling Andy Distillery

Whistling Andy Distillery 坐落於蒙大拿州 Bigfork 市，是蒙大拿州歷史最悠久的酒廠，且多年來榮獲諸多獎項殊榮。Whistling Andy 取名自創辦人父親的軍中綽號，自 2010 年成立以來，便一直以運用蒙大拿州穀物創造最佳品質的酒為理念；使用源自兩家蒙大拿州當地農場的高品質穀物，及蒙大拿州盛產的水果（如蘋果、李子、梨子、莓果等） 和清澈水源，借助良好的天然資源完成他們的核心理念。

不僅以生產獲獎烈酒為榮，Whistling Andy Distillery 也以回饋蒙大拿州社區和人們為驕傲。與許多「從穀物到杯中」的高端烈酒品牌不同，他們的產品在業界創新領先。無論是挖掘古老配方還是從時令食材中調配出獨特新酒，酒廠經常推出令人興奮的產品。微妙的差別在烈酒行業時常容易被輕忽，但他們深信由蒙州的絕佳原料綜合而製的高品質酒體，一定會是接觸美國工藝烈酒與工藝威士忌的最佳選擇。

Named for Brian Anderson’s father who was nicknamed ‘Whistling Andy’ during his time in the military. The distillery prides itself not only in producing award-winning spirits but in giving back to the community and the people of Montana. Inspired by a great person and a small village in the mountains of Montana, Whistling Andy set out to begin distilling spirits from locally grown grains. The American farmer is a crucial part of Montana and utilizing their crops has been a goal of Brian’s.

Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible. Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products. Whether it’s finding age old recipes, or unique new blends derived from what’s in season, exciting products often come out of our distillery.