Headframe Spirits

我們在蒙大拿後院種植的穀物最適合用來製作威士忌。我們使用蒙大拿州雪融水的最新鮮水源來製作酒漿，並在發酵前將穀物分離，然後進行蒸餾，製作出完全來自蒙大拿資源的優質烈酒。

作為一間經認證的 B 型企業，我們致力於在地方與全球範圍內做好事。我們使用可堆肥的雞尾酒裝飾，並在蒸餾過程中進行水資源保護。我們相信永續工作對地球的未來至關重要。

The best grain for whiskey production is grown in our Montana backyard. We use the freshest waters of Montana snowmelt to mash our spirits, separating the grain before fermentation. Then we distill—producing a quality spirit born from 100% Montana resources.

As a certified B-Corp, we’re here to do Good. Locally and globally. From compostable cocktail accessories to water conservation in our distillation process, we believe that sustainable work is critical to the future of our planet.